Yezi (椰子) at The Roof, First Avenue – Chinese New Year Dinner 2016

If you need to throw an extravagant, scrumptious dinner for your family this Chinese New Year 2016, Yezi at The Roof may be the place to have one.

An upcoming premium steamboat restaurant, Yezi is the pinyin form of ‘椰子’, which means coconut in mandarin. Yezi offers a different steamboat experience, with their broth cooked with coconut water. The concept itself came from a steamboat restaurant in Shenzhen, China. As a result, the fragrance of the coconut water gives the broth a different tasting experience from usual steamboats elsewhere.

SAMSUNG CAMERA PICTURES — Oriental setting

In this year of the Fire Monkey, Yezi is offerring up to 3 different promotions of Chinese New Year (CNY) dinner set starting from RM538 (Full menu available at end of post). Yezi promises a variety of fresh in-house handmade food for your tastebuds.

All sets comes with a fixed Yee sang mentioned in the menu. Set B offers a salmon and jellyfish Yee Sang, freshly prepared by the restaurant.

Each set allows diners to choose a broth choice of their own. Yezi offers 5 broth flavours, mainly their Signature Original Coconut, Imperial Canton, Taiwanese Beef Spice, Fragrant ‘Shao Xing’ Wine Seafood, and Wild Forest Truffle Mushroom. All broths are refillable for free!

There were a total of 4 types of balls served; Tung Choy pork balls, Squid Balls, Wagyu Beef Tendon Balls and Fried Lobster Salad Balls. Here’s a reminder that all their balls are freshly handmade in-house. Delectable to their core!

Diners can expect very little to no space left for food in their tummies. Our party could barely finish the udon noodles and eggs included in the set.